The Portly Gourmet

Good food doesn't have to be difficult…

Tag Archives: what to cook

Portly Cooks | Squid and Prawns

Fried calamari is one of my favourite starters. I decided to make it for lunch with some prawns too for good measure. 1 Small Squid (cleaned and cut into rings) … Continue reading

October 10, 2017 · Leave a comment

Portly Cooks | Crayfish and Prawn Tostada

Monday night food should be simple, you’ve just had (if you’re like me anyway) a weekend of rich and indulgent food because ‘Why not? It IS the weekend right?’ This … Continue reading

October 9, 2017 · Leave a comment

Portly Cooks | Stilton and Bacon Burger

  Who doesn’t love a burger? I had a massive craving for them the other day so after stopping off and grabbing some beef mince and some cheese it was … Continue reading

October 5, 2017 · Leave a comment

Portly Cooks | Chicken Thighs in Honey Mustard Gravy

You know when you just fancy some gravy in your life but want to do something a little bit more jazzy than the usual? Well this is the result of … Continue reading

October 4, 2017 · Leave a comment

Portly Cooks | Hake with Chorizo Butterbeans and Roasted Baby Potatoes

Fish on a Friday who would have thought it? This one has one of my favourites…Hake. Serves 5 5x 200g Hake Fillets/Steaks 750g Baby Potatoes 1 tin Butterbeans 100g Chorizo … Continue reading

September 29, 2017 · Leave a comment

Portly Cooks | Satay Octopus and Prawn Udon

I’ve got into making my own Satay sauce recently and I’ve put it on everything, this one is no exception. 1 Small Octopus (Cleaned) 8 Raw King Prawns 1 Packet … Continue reading

September 19, 2017 · Leave a comment

Portly Cooks | Teriyaki Chicken Udon

Udon noodles have to be my favourite kind of noodle, and mixed with some Sriracha Teriyaki Chicken, for me at least it’s heaven in a bowl. 1 Packet Amoy Straight … Continue reading

September 18, 2017 · Leave a comment

Portly Cooks | Mackerel Sandwich

Sometimes the same old sandwich filling can get boring. I have tried in my time, what I call the ‘Reese’s’ Sandwich. One side Peanut Butter one side Nutella, stick together … Continue reading

September 14, 2017 · Leave a comment

Portly Cooks | Roasted Pork Chop, Celeriac Mash, Mushrooms and Asparagus in Sage and Grain Mustard Soya Cream Sauce

Sometimes it’s nice to be fancy of a weeknight. This Pork dish, while causing a fair bit of washing up, will do you rather nicely! 1 Pork Chop 250g Celeriac … Continue reading

September 13, 2017 · Leave a comment

Portly Cooks | Poached Smoked Haddock and Egg

Lovely one this, for a simple weekend brunch. 200g Smoked Haddock 1 Egg 50g Samphire It really is dead simple. In one pan boil the smaphire for about a minute … Continue reading

September 12, 2017 · Leave a comment
Top food blogs