The Portly Gourmet

Good food doesn't have to be difficult…

Tag Archives: cooking

Portly Eats | Alimentum | Cambridge, UK

Last week I went to Alimentum in Cambridge. As we entered, we were greeted, our coats taken and shown to our table. Once seated we were given an canape box … Continue reading

October 11, 2017 · Leave a comment

Portly Cooks | Squid and Prawns

Fried calamari is one of my favourite starters. I decided to make it for lunch with some prawns too for good measure. 1 Small Squid (cleaned and cut into rings) … Continue reading

October 10, 2017 · Leave a comment

Portly Cooks | Crayfish and Prawn Tostada

Monday night food should be simple, you’ve just had (if you’re like me anyway) a weekend of rich and indulgent food because ‘Why not? It IS the weekend right?’ This … Continue reading

October 9, 2017 · Leave a comment

Portly Cooks | Stilton and Bacon Burger

  Who doesn’t love a burger? I had a massive craving for them the other day so after stopping off and grabbing some beef mince and some cheese it was … Continue reading

October 5, 2017 · Leave a comment

Portly Cooks | Chicken Thighs in Honey Mustard Gravy

You know when you just fancy some gravy in your life but want to do something a little bit more jazzy than the usual? Well this is the result of … Continue reading

October 4, 2017 · Leave a comment

Portly Eats | Food Park Night Market | Cambridge, UK

This weekend I went to Food Park’s final Night Market of the year. I’ll be honest I made an unashamed pig of myself and I don’t care I had the … Continue reading

October 2, 2017 · 2 Comments

Portly Cooks | Hake with Chorizo Butterbeans and Roasted Baby Potatoes

Fish on a Friday who would have thought it? This one has one of my favourites…Hake. Serves 5 5x 200g Hake Fillets/Steaks 750g Baby Potatoes 1 tin Butterbeans 100g Chorizo … Continue reading

September 29, 2017 · Leave a comment

Portly Cooks | Satay Octopus and Prawn Udon

I’ve got into making my own Satay sauce recently and I’ve put it on everything, this one is no exception. 1 Small Octopus (Cleaned) 8 Raw King Prawns 1 Packet … Continue reading

September 19, 2017 · Leave a comment

Portly Cooks | Teriyaki Chicken Udon

Udon noodles have to be my favourite kind of noodle, and mixed with some Sriracha Teriyaki Chicken, for me at least it’s heaven in a bowl. 1 Packet Amoy Straight … Continue reading

September 18, 2017 · Leave a comment

Portly Cooks | Fried Chicken

Fried Chicken is a favourite all over the world. It’s a little bit of work but it is SO worth it! Make it for a weekend, it’s cheaper, tasty and … Continue reading

September 15, 2017 · Leave a comment
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