The Portly Gourmet

Good food doesn't have to be difficult…

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Portly Cooks | Stilton and Bacon Burger

  Who doesn’t love a burger? I had a massive craving for them the other day so after stopping off and grabbing some beef mince and some cheese it was … Continue reading

October 5, 2017 · Leave a comment

Portly Cooks | Satay Octopus and Prawn Udon

I’ve got into making my own Satay sauce recently and I’ve put it on everything, this one is no exception. 1 Small Octopus (Cleaned) 8 Raw King Prawns 1 Packet … Continue reading

September 19, 2017 · Leave a comment

Portly Cooks | Teriyaki Chicken Udon

Udon noodles have to be my favourite kind of noodle, and mixed with some Sriracha Teriyaki Chicken, for me at least it’s heaven in a bowl. 1 Packet Amoy Straight … Continue reading

September 18, 2017 · Leave a comment

Portly Cooks | Paprika Prawns with Samphire

In a bid to find something different to have for breakfast and also constantly being told ‘You should eat breakfast you know…’ I thought I’d try this. 5 King Prawns, … Continue reading

September 7, 2017 · Leave a comment

Portly Cooks | Eggs Royale

This a complete cheats version of Eggs Royale. I was in a rush for something for breakfast the other day and this sprang to my mind, so here it is! … Continue reading

September 5, 2017 · Leave a comment

Portly Cooks | Burgers for Dinner

There is nothing quite as satisfying as a good burger. When the thought crosses your mind ‘Ooo I could have Burgers this evening.’ That really is it, it has to … Continue reading

September 1, 2017 · Leave a comment

Portly Cooks | Chilli Con Carne with Cauliflower Rice

This is something I make once in a Blue Moon, with the Blue Moon a way off but a Total Eclipse last week, it seemed like a good time to … Continue reading

August 30, 2017 · Leave a comment

Portly Cooks | Can’t Be Bothered Steak and Egg Baguette

Some nights you really don’t want to try that hard for food. I love faffing around in the kitchen more than anyone but sometimes you need simple fast food. This … Continue reading

August 25, 2017 · Leave a comment

Portly Cooks | J. Sheekey Squid with Slow Cooked Tomatoes and Pancetta

So then, every once in a while we all need a little inspiration right? I like many of you, have numerous cookbooks on a shelf that spend most of their … Continue reading

June 26, 2017 · Leave a comment

Portly Cooks | Black Pudding Eggs Benedict

So once again this one comes from listening to a BBC Food Programme Podcast about Blood. It was a really interesting episode actually and the key thing I took away … Continue reading

April 17, 2017 · Leave a comment
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