Portly Cooks | Chicken and Ramen Noodles

 

Chicken and RamenYou know when you get a craving for certain flavours and things. I had a massive craving for noodles and easy noodles at that. So after popping into the Asian grocery store and coming out with an armful of ramen noodles and 3 litres of Pocari Sweat, I made this for dinner.

  • 1 Boneless Chicken Thigh
  • 1 pk Mama Chicken Flavour Noodles (90g)
  • Boiling water
  • Cabbage
  • Tenderstem Broccoli
  • 1 tsp Soy Sauce
  • 1 tsp Togarashi Seasoning

Start off by seasoning the chicken then, lay it skin side down in a cold, dry pan.  Turn the heat to full and cook until the skin is crispy about 4 minutes then turn and finish off.  While the chicken finishes off, boil the kettle and pour the water over the noodles until just covered.

Leave the noodles to re-hydrate. Once re-hydrated, thinly slice the cabbage and stir into the noodles.  Transfer to a bowl and top with the broccoli. Take the chicken from the pan and cut into chunks before adding to the noodles.  Finally drizzle over the soy sauce to finish.

PG

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