Leftovers are the reason for cooking a roast dinner! These flatbreads will make you the envy of your colleagues at work!
- 2 slices Roast Pork
- 1 tsp Apple Sauce
- 1 tbsp Sage Stuffing
- 2 Flat Breads
For the stuffing follow the cooking instructions on the packet. Once that’s cooked, slice the pork. In a frying pan, cook on either side in a little oil until crispy. Warm the flat breads in the microwave (about a minute) then add put some rocket at the bottom, top with the pork and stuffing and then add the apple sauce. Leftover lunch done!