Monday night food should be simple, you’ve just had (if you’re like me anyway) a weekend of rich and indulgent food because ‘Why not? It IS the weekend right?’ This is a nice easy one to get you back into the swing of things.
- 1 small Soft Tortilla Wrap
- 50g Cooked Cocktail Prawns
- 50g Cooked Crayfish Tails
- Handful of Watercress
- Balsamic Syrup
- Oil for frying
Heat the oil in a fry pan and then add the tortilla to the pan and fry on either side until nice and golden. It should take about 2 minutes either side on a high heat.
Put the now crispy tortilla on a plate, top with the watercress and put the prawns and crayfish on top. Drizzle the mayo (I use the squeezy one) and balsamic syrup in a cheffy style and then enjoy!