The Portly Gourmet

Good food doesn't have to be difficult…

Portly Cooks | Paprika Prawns with Samphire

Paprika Prawns

In a bid to find something different to have for breakfast and also constantly being told ‘You should eat breakfast you know…’ I thought I’d try this.

  • 5 King Prawns, Peeled
  • 90g Samphire
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • Pinch of salt
  • 1 tbsp oil

In a bowl mix together the paprika, garlic, salt and oil. Add the prawns and give them a good mix around so they are nicely coated. Heat a frying pan and while that’s warming up, finely chop the samphire.

Once hot add the prawns to pan and cook for about 2 minutes on either side. Remove the prawns and let them rest and add the samphire to the pan with a splash of water, and give it all a good mix around. Finally put it all in a bowl and that’s it.

PG

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