Quick and easy noodles for a Wednesday evening.
- 1 nest Wholewheat Noodles
- 1 Red Chilli
- 50g Tenderstem Broccoli
- 30ml Kikkoman Soy Sauce
- 150g Chicken
Chop up the chicken into small strips then, chop the the broccoli into bite size pieces and slice the chilli. I left the seeds in but if you want it less spicy leave them out. In a wok stir fry the chicken for about 3 minutes, at the same time cook the noodles in some boiling water.
Add the broccoli and chilli and cook for a further minute. Drain the noodles and add to the pan. Finally, add the soy sauce and make sure everything is coated well, stick it in a bowl and enjoy!