The Portly Gourmet

Good food doesn't have to be difficult…

Portly Cooks | Mushroom and Truffle Pasta

Truffle Mushroom Pasta

It doesn’t look pretty but it’s dead tasty and honestly super simple.

  • 2 Large Field Mushrooms
  • 100g Spaghetti
  • Handfull of Rocket (roughly chopped)
  • 1 tsp Garlic Powder
  • 100g Butter
  • 1 tsp White Truffle Oil

Peel the mushrooms and cut into bite sized chunks. Then in a wok fry them until they’re nice and crispy. At the same time boil the pasta until it is just cooked. Add the butter and garlic to the mushrooms and give a good stir around. Finally add the pasta coat it well with the butter, then drizzle over the truffle oil. Stick it all in a bowl and garnish with the rocket. It’s as simple as that.


2 comments on “Portly Cooks | Mushroom and Truffle Pasta

  1. Dewy
    July 4, 2017

    Sounds like heaven I’m still thinking what’s for dinner 😊

  2. Pingback: Saturday Links 8th July | Charlotte Steggz

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This entry was posted on July 3, 2017 by in Blog.
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