Good food doesn't have to be difficult…
What do you do with that leftover end of Focaccia? Well that is what went through my head the other morning, so at 8am I decided that I would be having ‘Pizza’ for breakfast. This will work well with Ciabatta and even Pita Bread too.
Cut the Focaccia in half, drizzle with a little Olive Oil and pre-heat the oven to 200c. In a small pan, mix together about 50ml of pasata with a good squirt of ketchup, add a pinch of the garlic powder and salt and pepper.
Cook it down for a little while and then spoon on top of the bread. Finally put the cheese on top of the tomato covered bread. Bake in the oven for about 5 minutes.