The Portly Gourmet

Good food doesn't have to be difficult…

Portly Cooks | Focaccia Base Pizza

focaccia-pizza

What do you do with that leftover end of Focaccia? Well that is what went through my head the other morning, so at 8am I decided that I would be having ‘Pizza’ for breakfast. This will work well with Ciabatta and even Pita Bread too.

  • Left over Focaccia
  • Pasata
  • Garlic Powder
  • Ketchup
  • Salt and Pepper
  • 4 Slices of Edam
  • Olive Oil

Cut the Focaccia in half, drizzle with a little Olive Oil and pre-heat the oven to 200c. In a small pan, mix together about 50ml of pasata with a good squirt of ketchup, add a pinch of the garlic powder and salt and pepper.

Cook it down for a little while and then spoon on top of the bread. Finally put the cheese on top of the tomato covered bread. Bake in the oven for about 5 minutes.

PG

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This entry was posted on February 15, 2017 by in Blog, Portly Cooks.
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