The Portly Gourmet

Good food doesn't have to be difficult…

Portly Cooks | Bacon & Garlic Baked Camembert

camembert

Cheese, Bacon and Garlic what is not to like? It’s the ultimate sharing food washed down with a couple glasses of wine it’s perfect.

  • 1 Camembert Wheel
  • 2 cloves of Garlic
  • 2 rashers streaky bacon
  • bread for dipping

If you don’t have a specific bowl for melting your cheese an ordinary one will do the job just as well. Once the cheese in place cut the top into into 8.

This will help you attack the cheesey goodness later on. once you’ve done that cover it and bake in the oven for about 20 minutes, or until it’s all gooey and melty and wonderful.

While the cheese is baking, cut the bacon into small chunks and dice the garlic. Then, in a small pan fry them until they are really crispy and leave to one side.

Once the cheese is suitably melted and gooey and wonderful, mix in the bacon and garlic, slice some bread, pour some wine and dive in!

 PG

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This entry was posted on January 11, 2017 by in Blog, Portly Cooks and tagged , , , , , , , , , , , , , , .
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