The Portly Gourmet

Good food doesn't have to be difficult…

Portly Eats | Veal Chop | Pea Porridge, Bury St Edmunds



A few weeks ago I went back to one of my favourite restaurants, the fabulous Pea Porridge in Bury St Edmunds.

I first went for my birthday a couple of years ago and cannot recommend it highly enough!

On this trip I had bone marrow, which I love follwed by an epic Veal chop! Utterly melt in the mouth cooked to perfection it was amazing and as usual the service was second to none.

If you are looking for an excellent meal in Bury be sure to book yourself a table, you won’t regret it!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This entry was posted on November 7, 2016 by in Blog, Portly Cooks and tagged , , , , , .
Top food blogs
%d bloggers like this: