The Portly Gourmet

Good food doesn't have to be difficult…

Portly Cooks | Salad, Croutons and Dressing

img_20161016_142213

In a bid to feel like i’m eating slightly healthily I made a salad. Well I say made, I put some leaves in a bowl.

To make my green bowl of leaves more appetising however I made some dressing and croutons to go on top, thus negating the health level of the salad.

  • Handful of salad leaves
  • Leftover foccacia or baguette about 100g
  • Large pinch ofPaprika
  • Seasoning
  • Garlic powder
  • 25ml kikkoman soy sauce
  • 25ml white wine vinegar
  • Glug of extra virgin olive oil

Start off making the croutons. Cut the bread into chunks and then in some oil fry until golden brown. Β Once done out into a bowl or plastic bag and coat with the paprika and season well.

For the dressing in a jar, add the soy, garlic, vinegar and oil. Put the lid on ghe jar and give it a good shake.

Finally, put the croutons on the salad and pour over the dressing and you’ve got your salad.

PG

2 comments on “Portly Cooks | Salad, Croutons and Dressing

  1. dewyplace
    October 28, 2016

    Portly cooks are trustworthy cooks 😊 at least you tried eating healthy 😊 that’s the main point 😊

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on October 28, 2016 by in Blog, Portly Cooks and tagged , , , , .
Top food blogs
%d bloggers like this: