Good food doesn't have to be difficult…
It’s Monday night, you really cannot be bothered with food right!? Well this one won’t waste any of your time! It takes hmm about 10-15 minutes and gives you an excuse to open a bottle of red wine!
Pasta, cook in boiling salted water until just done, that should be around 5-7 minutes. While the pasta is cooking in a small pan cook off the onions and fresh tomato.
Once they have cooked down add the passata and wine and give it all a good stir. Once the pasta is done drain and add the sauce to the pan. Add the sun dried tomatoes and give it all a good stir making sure the pasta is well coated.
Finally serve in a bowl and rip the mozzarella over the top.