The Portly Gourmet

Good food doesn't have to be difficult…

Portly Cooks | Tomato Bavettine

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It’s Monday night, you really cannot be bothered with food right!? Well this one won’t waste any of your time! It takes hmm about 10-15 minutes and gives you an excuse to open a bottle of red wine!

  • 100g bavettine/spaghetti
  • 1 shallot
  • 4 sundried tomatoes
  • 1 fresh tomato
  • 100ml passata
  • Splash of red wine
  • Seasoning
  • 1/2 ball of mozzarella

Pasta, cook in boiling salted water until just done, that should be around 5-7 minutes.  While the pasta is cooking in a small pan cook off the onions and fresh tomato.

Once they have cooked down add the passata and wine and give it all a good stir. Once the pasta is done drain and add the sauce to the pan. Add the sun dried tomatoes and give it all a good stir making sure the pasta is well coated.

Finally serve in a bowl and rip the mozzarella over the top.

PG

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