I don’t like avocado, I like guacamole, but avocado on its own isn’t really for me. This Bruschetta is on the menu at the restaurant I cook at. For me its green mush on toast but people seem to love it. Nigella even managed to make it into a thing when she put the green wonder food on some toast. If you are a fan however this is what you need to do.
- ½ avocado (crushed)
- Thick slice of ciabatta (toasted)
It’s really that simple ^ crush the avocado with a fork, add some seasoning, salt, pepper maybe some chilli powder. Toast the bread and then put the avocado on it. That’s it… right I’m off to get a back sandwich.