Good food doesn't have to be difficult…
The things we crave are weird sometimes; I am late to the game when it comes to sushi and sashimi. I only started eating it when I went to university. Now though it’s up there with some of my favourite foods and, if you’re lucky and have a decent fishmonger near you, you can make it yourself.
The only thing to really worry about here is the freshness of the fish. The fishmonger near me has fresh deliveries every morning and I know that the fish is a fresh as possible. Make sure you ask the fishmonger to skin your salmon for you. All you need to do then is cut the fish into thin strips, find a dish for the soy sauce and eat! It does make a fancy starter if you’re looking for something different too!