If you’ve read any of my posts before you’ll know I’m a little bit obsessed with Buffalo Sauce. This time it’s on squid. Squid is at the moment probably my favourite seafood. It’s really easy to cook and quick too! For this one I think everything took about 10 minutes from start to finish.
- 1 Dressed Squid cut into rings
- 100g Samphire
- 1 slice of bread
- Smoked paprika
- Garlic powder
- Franks Red Hot Buffalo Sauce
Get started by bringing your samphire to the boil, so it’s cooked by the time the squid is done. Put the squid into a sandwich bag with the paprika, garlic and seasoning and give it a good shake so it’s nicely coated. Next heat some oil in a wok and lightly fry the bread on either side until its golden and crispy then leave it to one side. I put mine in a low oven to keep it warm. Finally in the same wok you used for the bread, stir fry the squid for around 3 minutes, just before its done add the samphire and stir it in. Finally, serve the squid and samphire on top of the bread and drizzle with the buffalo sauce!