The Portly Gourmet

Good food doesn't have to be difficult…

Squid with Chorizo and Samphire #3Ingredients #QuickDinner

Squid and ChorizoSquid is one of the fastest fish to cook and makes for an excellent easy midweek meal.  This one has all of 3 ingredients, so if you’re stuck for time you should definitely try this!

  • 1 Squid cut into rings
  • 1 thumb sized piece of Chorizo
  • 100g Samphire

Start off by cutting the chorizo into small thin strips. In a small pan gently cook the samphire.  Then add the chorizo slices to a hot wok or pan and let them simmer for a little while, so they release their flavoursome oils.  Next drain the samphire and get it ready to go.  Finally add the squid to your wok and stir fry for around 3 minutes, just before you serve add the samphire and give it a good stir so everything is nicely mixed.  Put it all into a bowl and enjoy!  Dinner done in 10 minutes… ish.

PG

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This entry was posted on November 23, 2015 by in Blog and tagged , , , , , , , , .
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