The Portly Gourmet

Good food doesn't have to be difficult…

Sashimi and Noodles!!

Mama Noodle and Sashimi

My favourite noodles are back! They disappeared from the shelves of my local supermarket a few months ago and now they are back, if I’m honest I bought everything that was on the shelf.  This isn’t going to be the most amazing culinary adventure but, the noodles are shrimp flavour and I felt that some Sashimi would go rather well with them.

  • 90g Salmon (Skinned)
  • 50g Yellow fin Tuna
  • Soy Sauce for dipping

It’s simple enough, take the fish and slice into nice thin strips, put it on a plate and grab a small dish to put your soy sauce in.  Grab some chopsticks and dig in!

PG

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This entry was posted on January 28, 2015 by in Blog.
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