The Portly Gourmet

Good food doesn't have to be difficult…

Salmon, it’s a wrap!

Salmon Wrap

Lunchtime, for me it’s all about flavour and simplicity. Here’s one that doesn’t get any simpler. It’s got just 4 ingredients.

  • 150g Honey Roast Hot Smoked Salmon
  • 2 tsp Portly Gourmet Sweet Chilli Relish
  • A handful of Rocket
  • 2 small Tortilla wraps.

First off the salmon, it’s hot smoked so the skin should just peel off the back of the fillet.  If it doesn’t get a knife and gently slide it along the skin under the flesh and you’ll be good to go.  Finely chop your salmon and together with the rocket and 1 tsp of the relish, stick it inside your wrap and enjoy!

PG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on June 2, 2014 by in Blog.
Top food blogs
%d bloggers like this: