Good food doesn't have to be difficult…
Lunchtime, for me it’s all about flavour and simplicity. Here’s one that doesn’t get any simpler. It’s got just 4 ingredients.
First off the salmon, it’s hot smoked so the skin should just peel off the back of the fillet. If it doesn’t get a knife and gently slide it along the skin under the flesh and you’ll be good to go. Finely chop your salmon and together with the rocket and 1 tsp of the relish, stick it inside your wrap and enjoy!