The Portly Gourmet

Good food doesn't have to be difficult…

Spicy Belly of Pork One Pot


Super easy to make and a really good warming dish on these cold winters evenings.  Its even better when its slow cooked all day! so drag out your slow cooker and get ahead and relax knowing you wont have to cook when you get in from work!

  • 2 strips belly pork deboned, skin taken off and cubed.
  • 1 small onion
  • ½ tin chopped tomatoes
  • ½ tin baked beans
  • 1 tsp paprika
  • 1 garlic
  • 2 slices smoked bacon (chopped)
  • Small piece chorizo (chopped).

Cook belly pork in pan in about 1 tbsp oil not too much because belly pork is fatty remove to a plate and cook onions till soft.  Add the bacon, garlic, stir, add belly pork again.  Add tomatoes and beans and paprika and a little water if need.  Give a good stir, put in a dish and cook in oven 160C for an hour can be a bit longer or all day in your slow cooker! Serve in a bowl with crusty bread.

PG

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This entry was posted on January 14, 2013 by in Blog.
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