Last night I was scrabbling around the kitchen trying to find a tasty side dish to go with some Sea Bream. There was not a lot in the fridge except, mushrooms and an onion. So that was chosen to go alongside the Bream. I didn’t really have an idea what else to do with it, but when cooking onions I always use garlic (more for the smell of the cooking than anything else). So for this side dish you’ll need:
- 5-6 Mushrooms sliced
- ½ Red Onion sliced
- 1 Large Clove Garlic crushed
- 50g butter
In a pan with a little oil, gently fry off the onions. After about 2 minutes you can through in the mushrooms and the garlic and give it a good stir around so that the garlic distributes evenly throughout the pan. Leave to cook on a low heat for around 7 minutes. Just before you serve melt the butter into the pan and give it a final stir around. Sprinkle in some chopped parsley and serve!