The Portly Gourmet

Good food doesn't have to be difficult…

Wooloomooloo Scallops

This Dish has been adapted from a starter we had at ‘Wooloomooloo Prime,’ a restaurant in Hong Kong. Where, we had our last night out, after 7 1/2 months in the city. The view from this restaurant is unbelievable, It’s on the Kowloon side of the city and is on the 21st floor of ‘The One’ building. Before dinner we were able to watch the laser light show in Victoria Harbour from our seats in the restaurant before being treated to one of the best meals we have eaten in a long time!  The textures and flavours compliment the Scallops perfectly, so if you’re trying this for an evening meal it will definitely give it the wow factor.

Ingredients <Serves 2 – 4>

  • 6 – 12 Scallops
  • 6 – 12 tsp Mango Chutney
  • 6 – 12 Smoked Streaky Bacon Rashers
  • Salmon eggs (Optional)

Method

  • Wrap the scallops in bacon and hold in place with a cocktail stick.
  • Heat a pan with a little oil and sear the scallops for 2 – 3 minutes on either side
  • In small pan, warm through the Mango chutney, and warm your plates ready for serving
  • Once the scallops are cooked, place a spoonful of mango chutney per scallop onto the plate and place the scallops on top of the chutney, top with the Salmon eggs and serve with a light salad.



PG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on October 12, 2012 by in Blog.
Top food blogs
%d bloggers like this: