The Portly Gourmet

Good food doesn't have to be difficult…

Something Different with Fish Pie Mix

So, I had some left over Fish Pie Mix left over, and instead of making yet another fish pie to clog up the freezer, I decided to make something a little different.  It’s getting near to Halloween and Guy Fawkes Night so we thought… Burgers! So for this take on Fish Pie Mix you will need;

  • 500g Fresh Fish Pie Mix
  • 2 Slices of bread (made into breadcrumbs)
  • 1 tbsp dried basil
  • ½ Onion
  • Salt and Pepper
  • Bread rolls
  • Salad and Tartar Sauce

Honestly this recipe is super simple and it makes around 6 burgers. In a food processor, blitz the onion and then add the fish pie mix and the breadcrumbs and mix until they form a ball in the processor.  Take your mixture out of the food processor, move to a bowl and season with the salt, pepper and basil. Mix in the seasoning with your hands.  Then form into 2cm burgers and stick them under the grill for around 3 minutes either side until they are a light golden colour.  While the burgers are cooking, slice your rolls, put the tartar sauce into a bowl and dress your salad. As i said it couldn’t be simpler, hope you enjoy them.

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This entry was posted on October 12, 2012 by in Blog.

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