The Portly Gourmet

Good food doesn't have to be difficult…

Teriyaki Beef

A couple of weekends ago, I was scratching around for inspiration for what to do for a tasty but easy Saturday night dinner.  Rummaging around in freezer I found some Beef Skirt, I had bought the week previous. In my mind the only thing to do with Beef Skirt is to marinade it. So I decided upon Teriyaki marinated Beef. This take around ten minutes to cook, but it does need a little while to marinate, for the Teriyaki Beef you will need;

  • Beef Skirt
  • 1 Garlic Clove (crushed)
  • Soy sauce
  • Red wine or Rice wine vinegar
  • Honey or Black Treacle
  • Splash of oil

In a bowl, mix the soy sauce, vinegar, honey and garlic clove. Add the beef and leave to marinade for at least an hour, or if you’ve time over night.  Once the beef has marinated, grill the beef (or in the summer BBQ) until it’s crispy but still rare in the middle. Once cooked slice the beef and serve on a platter and share with a few friends with a couple glasses of wine!

PG

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This entry was posted on October 12, 2012 by in Blog.
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