Portly Eats | Smokeworks | Cambridge, UK
I’ve been to Smokeworks before I love it. It’s one of my don’t look at me restaurants. What this means is it’s one of those places where I can never … Continue reading
Portly Eats | Jack’s Gelato | Cambridge, UK
Who doesn’t love Gelato? Jack’s Gelato has been a Cambridge favourite since 2010. I may be late to the game here but I’ve been countless times and feel a need … Continue reading
Portly Eats | Alimentum | Cambridge, UK
Last week I went to Alimentum in Cambridge. As we entered, we were greeted, our coats taken and shown to our table. Once seated we were given an canape box … Continue reading
Portly Cooks | Squid and Prawns
Fried calamari is one of my favourite starters. I decided to make it for lunch with some prawns too for good measure. 1 Small Squid (cleaned and cut into rings) … Continue reading
Portly Cooks | Crayfish and Prawn Tostada
Monday night food should be simple, you’ve just had (if you’re like me anyway) a weekend of rich and indulgent food because ‘Why not? It IS the weekend right?’ This … Continue reading
Portly Cooks | Stilton and Bacon Burger
Who doesn’t love a burger? I had a massive craving for them the other day so after stopping off and grabbing some beef mince and some cheese it was … Continue reading
Portly Cooks | Chicken Thighs in Honey Mustard Gravy
You know when you just fancy some gravy in your life but want to do something a little bit more jazzy than the usual? Well this is the result of … Continue reading
Portly Eats | Novi | Cambridge, UK
Novi has been on my list of places to eat for a good while now, so along with the delightful Haley Bell we went to investigate. Novi is on Regent … Continue reading
Portly Eats | Food Park Night Market | Cambridge, UK
This weekend I went to Food Park’s final Night Market of the year. I’ll be honest I made an unashamed pig of myself and I don’t care I had the … Continue reading
Portly Cooks | Hake with Chorizo Butterbeans and Roasted Baby Potatoes
Fish on a Friday who would have thought it? This one has one of my favourites…Hake. Serves 5 5x 200g Hake Fillets/Steaks 750g Baby Potatoes 1 tin Butterbeans 100g Chorizo … Continue reading
